Crust Fund Baby
Cuisines: Italian, Pizza
Address: 1288 Valley Forge Rd ste 70, Phoenixville, PA 19460, USA
Menu
The Doughmestic Classics
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BYOP
It’s your pizza—might as well make it iconic. Choose your base, then stack it with whatever your cravings (or your personal chef) recommend. -
Cheese Pizza
Old money meets mozzarella. Classic crust, red sauce, and a blanket of cheese that’s as dependable as your family’s trust attorney. -
Trustafarian Swirl
A psychedelic spiral of vodka sauce, tomato, pesto, and fresh mozz—because your chakras deserve something delicious after that Bali yoga retreat. -
White Pizza
No red sauce, no nonsense. Just a silky garlic base, ricotta, mozzarella, and parmesan—tastes like a Hamptons weekend with zero effort -
Margherita Pizza
Tomato sauce, fresh mozzarella, fresh basil, and a drizzle of olive oil. A slice of Italy in NYC. -
The Clean Trust
100% gluten-free, 100% dairy-free, 100% drama-free. This pie starts with a gluten-free crust, our house tomato sauce, vegan mozzarella, and any toppings your personal chef would recommend.
The Private Collection
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Dual Inheritance
Why choose one when you were born to inherit both? Pick any two specialty pizzas—one for each half—and live your best life, slice by slice. -
The Trust-Funder
White pizza base with ricotta, mozzarella, roasted garlic, spinach, and a hot honey drizzle finish. This one’s spoiled—in a good way. -
The Private Reserve
Tangy BBQ sauce, grilled chicken, red onions, mozzarella, and swirls of ranch and honey mustard. Rich, bold, and served hot enough to match your net worth. It's first class… in crust form. -
Buffalo Banker
Creamy buffalo sauce base, grilled chicken, mozzarella, crumbled blue cheese, and scallions. Blue-chip flavor with a spicy kick. -
Green Asset
Pesto base with mozzarella, fresh tomatoes, feta, spinach, and roasted red peppers. A portfolio in plant-based power. -
Meatball Merger
Tomato sauce, mozzarella, Italian sausage, meatballs, pepperoni, and parmesan. A bold combo that closes every deal. -
Crypto Crumble
Vodka sauce base, spicy sausage, mushrooms, and banana peppers. A risky blend with a big payoff. -
Backed By Bacon
White pizza with bacon, mushrooms, onions, and mozzarella. Solid, smokey, and always in demand. -
Yacht Club Med
Pesto base, feta, black olives, fresh tomatoes, red onions, and spinach—all drizzled with olive oil. It's giving private chef on a yacht.